EGG WHITE MUFFINS

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EGG WHITE MUFFINS

Ingredients

  • 4 egg whites
  • 1 leafy veggie & 1 solid veggie of your choice cooked prior
  • ½ cup oatmeal
  • 1 tsp baking powder
  • Dash of salt

Instructions

  • Preheat the oven to 350 degrees.
  • Cook veggies in a skillet on medium heat.
  • Mix all ingredients in a bowl, and then portion evenly into muffin tins.
  • Bake for ~15 minutes or until the egg is cooked through the center.
  • Remove from the oven and top with sauce of choice (Ex. sriracha).

Notes

Season veggies with a dash of salt and pepper while cooking. Let veggies slightly cool down before mixing into egg mixture

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