- ½ cup oatmeal
- ½ cup cottage cheese or greek yogurt
- 3 egg whites
- 1 packet of stevia
- 1 tsp cinnamon to taste
- Grease skillet with pam and bring to medium heat. Mix all the ingredients together in a bowl (or puree in a food processor). *Cook on skillet for about 2 minutes, then flip and leave on heat until firm. Top with Walden Farms Pancake Syrup.
*Chefs note: Cover skillet with a lid while pancakes are cooking. If the pancakes begin to stick while cooking, re-grease the skillet with pam.