SAVORY BREAKFAST OATS
ground turkey/chicken/sliced mushrooms
Balsamic vinegar to taste
Garlic salt to taste
Grease skillet with pam and bring to low medium heat – add ground turkey.
Once turkey is about ½ way cooked, drizzle balsamic vinegar atop, add oats and ¼ cup of water.
Continue to cook until turkey is done and mixture becomes thick and sticks together.
Add the spinach and drizzle a little more balsamic vinegar.
Remove from heat after spinach shrivels and then top with garlic salt to taste.
Add a Tbsp of water when adding spinach to the skillet.