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  • 6 oz lean ground turkey
  • 3- ­4 large pieces of romaine lettuce taco ‘shell’
  • 1 cup of cherry tomatoes Dice small
  • 1 jalapeno Dice small
  • ½ cup wild rice Cooked
  • ½ tsp garlic powder
  • ¼ tsp smoked paprika
  • 1 tsp onion powder
  • 1 ½ tsp chili powder


  • Heat skillet to medium ­high heat (greased with pam) and sauté turkey using all the spices above.Once cooked add in the tomatoes and jalapenos, continue to sauté until thoroughly mixed. Remove from heat and add to ½ cup of cooked rice. Distribute the mixture of turkey and rice into the lettuce shells.