Grease skillet with pam and bring to low­ medium heat – add ground turkey.

Once turkey is about ½ way cooked, drizzle balsamic vinegar atop, add oats and ¼ cup of water.

Continue to cook until turkey is done and mixture becomes thick and sticks together.

Add the spinach and drizzle a little more balsamic vinegar.

Remove from heat after spinach shrivels and then top with garlic salt to taste.